Great Wine Dinner only at Dexter's of Winter Park FL
7.00pm Tuesday November 17th 2009
Hosted by Dexter Richardson and Adrian Mann
Aperitif and Cheese Course
Lady Asian pears, poached, Raw Milk blue cheese, black walnuts, chocolate persimmons, and honey wonton
1st Course
Hazelnut crusted cedar smoked Sea Bass, braised rainbow swiss chard, morel and enoki mushroom, dark rum sauce
2nd Course
Kobe beef short rib, spun root vegetables, brussels sprouts, and truffled cauliflower puree
3rd Course
Confit of lamb, Sweet onion and leek tart, Wilted Watercress, Black mission fig demi glace
Dessert
White chocolate flourless torte, pistachio mousse and pomegranate seeds
Delicious wines are being arranged for each course by Dexter
$60.00 per person + tax and gratuity
Executive Chef: Shawn Duvall Sous Chef: Bill Curio
Limited Space available make your reservations now by calling 407-629-1150
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