This May join us at The Cove for an incredible Mediterranean inspired menu from Chef Joanne Edwards and her team. Wine talk by Andrew Rastapkevicius of Lifford Wine Agency.
There will be five different dinners to choose from and each come with wine pairings from Marche, Puglia and Sicily! Get your tickets now for May 15 at 6-9pm, only $75 perperson.
Great Dine + Stay Packages available plus Extra Surprises…
Call us toll free 1.888.COVE.INN
Seamus and All of us at The Cove in Westport
Cured meats, vegetables with bagna cauda, cheese, olives, crusty bread.
Garofoli Rosso Conero DOC Piancarda (Montepulciano, red)
Grilled Swordfish Skewers.
Italian salsa verde, on asparagus linguine.
Garofoli Verdicchio dei Castelli di Jesi Macrina (dry white)
Rustic Margherita Pizza.
Mozzarella, basil, olive oil, marinara sauce.
Rivera Salice Salentino (Negroamaro, red)
Stuffed risotto balls with sausage, herbs, Parmesan
Donnafugata Sherazade (Nero d’Avola, red)
Cannoli with Gelato.
Donnafugata Ben Ryé (Moscato d’Alessandria, sweet red)