Perth Farmers' Market – Food and Fun Workshops
a sampling of fresh tomatoes, peppers, carrots, greens, herbs and crafts from market vendors
Come to the Perth Farmers’ Market on Saturday mornings from May to October – and now on Wednesday afternoons too – at the Crystal Palace beside the Tay River Basin. You’ll find plenty of fresh, local and organic food, including veggies, fruit, meat, baked goods, bread, preserves, maple syrup, flowers, sandwiches, soups and more! The market also features a variety of educational events for adults and children. On August 22, September 5, and September 12 several farmers will be leading workshops on food preserving and storing. Enjoy the summer harvest through the winter and learn about storing root vegetables, tomatoes, herbs, canning, pickling, and making cheese. For more information, visit Lanark Local Flavour.
cooking demo and tasting at the market
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