Perth Farmer’s Market 2016
The Perth Farmer’s Market takes place every Saturday morning between May 7th and October 8th, 2016, in the Tay Basin Parking Lot and around the Crystal Palace. Vendors are set-up between 8am and 1pm and offer fresh, local, organic in-season produce, plants, preserves, meat, home baking, and tons of other goodies. The Market also offers artisans and crafts, jewellry, entertainment occasionally and chance to have breakfast at the Piggin’ Out Market Cafe. This is a great way to spend a Saturday morning, getting to know your local producers in the heart of downtown Perth!
In The Beginning
Historically, all small and large towns in Ontario would have had a Farmers’ Market. This would have been the place to get your fresh food, to socialize, and meet your neighbours. With the advent of supermarkets in the 50’s and 60’s, many of these institutions slowly faded away. In the early 1990’s a resurgence of community and eating local food was present in Perth and with the perserverance of some like minded people, the new Perth Farmers’ Market was created and has been in operation since June 13, 1992. We are a member of Farmers Markets Ontario and the Perth and District Chamber of Commerce.
Our Success
• local organically grown produce,
• home baked pies, pastries and bread,
• pickles, jams and preserves of all kinds,
• confections
• flowers, herbs and plants,
• garlic, honey and maple syrup,
• meat and eggs
• weaving, juried crafts and jewellery
• BBQ pork
• Market Cafe
Every Saturday one lucky patron wins the contents of the market basket which is filled with samples contributed by the vendors that day.
Date :
September 3, 10, 17, 24
Event location :
At the Crystal Palace on the Tay Bassin
Perth, ON
Join Us :