The PERTH FARMERS’ MARKET takes place in the Crystal Palace and Tay Basin, every Saturday morning between Mother’s Day weekend and Thanksgiving weekend.
The Market runs from 8am to 1pm and offers a wide range of local, organic and handmade products, including but not limited to: fruits and vegetables in season, herbs, potted plants and cut flowers, honey, maple syrup, garlic, mushrooms, eggs, meat (freezer orders), ready made food items from the Piggin’ Out Market Cafe (such as sausage on a bun, cinnamon buns, lemonade, iced tea, fresh brewed coffee, scones and cookies, to name a few).
Music and other entertainment is offered from time to time. Come meet your friends and neighbours, check out your local farmers and buy local! Come for the freshness, stay for the fun.
For information or to register, please contact Sarah at firstname.lastname@example.org.